It came and was DEVOURED. Those shortbreads were the best ever!
One of the women runs a vegan goods store. She said that it was her first non vegan treat in 12 years and she LOVED it!
These are the best shortbread I've ever had!!!
Freshly Baked Irish & European Goods
Made with Luxury & Imported Ingredients
Authentic traditional Irish
Melt in your mouth Shortbread
Shortbread with Marble European chocolate chips
Fresh Strawberry Jam, sandwiched between two delicious shortbread
Homemade caramel shortbread covered in European chocolate garnished in fleur de sel.
GreenIsland Bakery was founded in 2020 by owner Caroline Johnston when she realized how much she missed authentic Irish and European pastries, bakery goods, and breads. Inspired by a highly talented mother, who ran her own cake business while teaching students Home Economics, Caroline chose to follow in her footsteps. Luckily for us, the Johnston family has many closely-guarded family recipes handed down through generations! GreenIsland Bakery uses these recipes, and believe us, they're a secret for a reason!
As an International Citizen and Entrepreneur, Caroline founded GreenIsland Bakery with her roots and experience in mind. A native of Greenisland, Northern Ireland, Caroline spent years living all over Europe. From Ireland to Scotland to France and then Spain, GreenIsland Bakery is inspired by Irish & European baking! Having lived and worked in the US for a number of years, Caroline decided it was time to bring a taste and fusion of Ireland & Europe to Washington, DC.
We offer a variety of gluten free products, including our customer-favorite, mouth-watering shortbread! Order in advance!